Seared Shark Steaks: A Surprisingly Delicious Recipe

Ingredients

• 2 shark steaks (about 6-8 ounces each), about 1-inch thick (170-230g each)
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon sea salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1 clove garlic, minced (optional)
• 4 tablespoons unsalted butter, cold and cubed (57g)
• 2 tablespoons dry white wine (e.g., Sauvignon Blanc) (30 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon fresh parsley, chopped (15 ml)
• 1 tablespoon fresh chives, chopped (15 ml)
• 1/4 teaspoon sea salt (1.25 ml)
• 1/8 teaspoon black pepper (0.625 ml)