Lemon Meringue Pie Pops Recipe - BettyCrocker.com
What could be better than a slice of pie? Pie pops! Our frozen take on lemon meringue pie has a graham cracker crust, creamy lemon filling and a fluffy topping. Basically it’s your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 1 1/2 cups half-and-half
- 1/4 cup fresh lemon juice
- 1 container (6 oz) Yoplait® Original yogurt lemon burst
- 7 tablespoons coarsely crushed graham crackers
- 1/4 cup marshmallow creme
- 1/2 cup whipping cream
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