BBC Food - Recipes - Cheese and potato nests
This Reblochon tartiflette is a cheesy potato gratin, traditionally quite a heavy winter staple. But made this way you can even serve it on a hot day with a side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 tbsp soft butter
- 500g/1lb 2oz waxy potatoes , e.g. Maris Peer or Charlotte
- 1 onion , finely chopped
- 1 garlic clove, finely chopped
- 1 bay leaf
- 200g/7oz lardons or cubes of smoked bacon
- 100ml/3½fl oz dry white wine
- 250g/9oz Reblochon cheese , cubed
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