Ultimate tartiflette | Rich, cheesy and deeply comforting

Name: Ultimate tartiflette | Rich, cheesy and deeply comforting
Ingredients: 1.2kg (peeled weight) floury potatoes such as maris piper or king edward, very finely sliced; 300g unsmoked free-range bacon lardons, finely chopped; Knob of butter; 2 onions, finely sliced; 2 garlic cloves, crushed; 350g reblochon cheese (from larger supermarkets or cheese shops), cut into long strips; 550ml double cream; 75ml dry white wine; Charcuterie, pickles and green salad to serve

www.deliciousmagazine.co.uk

Melted Reblochon over potatoes, bacon and onion. This tartiflette is a rustic Alpine classic ideal for an autumn or winter dinner party.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1.2kg (peeled weight) floury potatoes such as maris piper or king edward, very finely sliced
300g unsmoked free-range bacon lardons, finely chopped
Knob of butter
2 onions, finely sliced
2 garlic cloves, crushed
350g reblochon cheese (from larger supermarkets or cheese shops), cut into long strips
550ml double cream
75ml dry white wine
Charcuterie, pickles and green salad to serve