High Protein Buffalo Chicken Tacos
This buffalo chicken taco recipe is packed with protein because the sauce is a simple blend of cottage cheese, yogurt, and Frank's Red Hot and TBH I could drink
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Cooking tools:
- Air fryer
- Blender
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs chicken breast
- 1 packet ranch seasoning
- 3/4 cup Greek yogurt
- 1/2 cup cottage cheese
- 1/3 to 1/2 a cup of Frank’s red hot (depending how spicy/buffalo-y you want it)
- reduced fat Mexican cheese blend or mozzerella
- low cal tortillas
- chopped romaine
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