Fried Buffalo Chicken Tacos - Crispy, Spicy, and Flavor-Packed
These Fried Buffalo Chicken Tacos are loaded with crispy, spicy chicken and topped with fresh veggies, making them a flavor-packed meal that's perfect for Taco Tuesday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Mixing bowl
- Paper towel
- Stove
- Oven
- Tongs
- Slotted spoon
- Measuring cup
- Measuring spoon
- Plate
- Baking sheet
- Spatula
- Whisk
- Fork
- Airtight container
- Cooling rack
Ingredients
- 1 lb chicken tenders.
- 1 cup all-purpose flour.
- 1/2 cup cornstarch.
- 1 tsp paprika.
- 1/2 tsp garlic powder.
- 1/2 tsp onion powder.
- 1/2 tsp salt.
- 1/4 tsp black pepper.
- 1 cup buttermilk.
- 1 cup Buffalo sauce.
- Oil for frying.
- 8 small taco shells.
- 1 cup shredded lettuce.
- 1/2 cup diced tomatoes.
- 1/2 cup shredded cheddar cheese.
- 1/4 cup ranch dressing (optional).
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