Chick-Pea Cumin Dip - Gluten Free Recipes

Name: Chick-Pea Cumin Dip - Gluten Free Recipes
Ingredients: 473 milliliters a 19-ounce can chick-peas (about drained); 1 Tbsp cumin seeds; 59 milliliters chopped fresh flat-leafed parsley leaves plus additional for garnish; 3 Tbsps fresh lemon juice, or to taste; 2 Tbsps extra-virgin olive oil; 340 grams soft tofu

www.fooddiez.com

Chick-Pea Cumin Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 3. One serving contains 345 calories, 18g of protein, and 16g of…

View full recipe on www.fooddiez.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Cutting board
Chef's knife
Colander
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Serving bowl

Ingredients

473 milliliters a 19-ounce can chick-peas (about drained)
1 Tbsp cumin seeds
59 milliliters chopped fresh flat-leafed parsley leaves plus additional for garnish
3 Tbsps fresh lemon juice, or to taste
2 Tbsps extra-virgin olive oil
340 grams soft tofu