Duck leg confited in duck fat, served with antonna puree with cinnamon, plum stewed in red wine - Agro-Top
Preparation: Prepare the duck leg. Rub it with duck fat. Confit in duck fat. In the oven at 76 degrees for 8 hours. Such temperature and time will allow for
Ingredients
- 1 duck leg
- Duck fat
- 4 large antonovka fruit
- 1 plum (preferably green leaf variety)
- Red wine
- Cinnamon
- Rosemary
- Anise
- Sugar
- Duck lard
- Premium Goose lard
- Goose lard
- Pork lard
- Beef Tallow
- Thyme
- Garlic
- Salt
- Pepper
- Smoked peppers
- White grapes
- Vanilla grains
- Parsley
- Fried borows on milk with garlic, shalloter and wine
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