Curing salmon – quick, easy and delicious – Food & Wine adventures
Quick, easy, and delicious 5-minute cured salmon recipe—perfect for beginners and perfect with creme fraiche, lettuce, or in salads!
Ingredients
- 1 side of salmon (1-1.5kg), skin on
- 125g sugar
- 180g soft brown sugar
- 175g salt
- 60mL limoncello / grand marnier / cointreau / other triple sec / extra orange juice
- Zest of 2 lemons & 2 oranges
- a squeeze of juice from lemon and orange
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