Cornbread (Gluten Free) | Health Matters
This corn bread is gluten free, but you would never know it! Make it for yourself or for a friend/family member who follows a gluten-free diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthmatters.idaho.gov.
Ingredients
- 1 ¼ cups gluten-free yellow cornmeal
- ¾ cup gluten-free all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- 1 ½ cups milk
- 3 tbsp butter, melted
- 1 tbsp honey
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