Recipe Kale and Mozzarella Mini Frittatas
Kale and Mozzarella Mini Frittatas Preparation time: Cooking time: 25m For 12 people Ingredients - 6 eggs - 1/2 cup(s) milk - 1/4 teaspoon(s) red pepper flakes
Ingredients
- 6 eggs
- 1/2 cup(s) milk
- 1/4 teaspoon(s) red pepper flakes
- 1/2 teaspoon(s) Italian seasoning
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 cup(s) chopped fresh kale
- 1 cup(s) chopped red bell pepper
- 2 tablespoon(s) chopped shallot
- 1/2 cup(s) finely shredded part-skim mozzarella cheese
- 1/2 cup(s) Grape Nuts Cereal
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