No-cook Gazpacho
Explore no-cook Gazpacho recipes featuring red, round, or green varieties for a refreshing summer treat.
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Ingredients
- 8 medium tomatoes, roughly chopped
- 1 cup cucumber, peeled, seeded, and roughly chopped
- 6 scallions, chopped (whites and light green parts only)
- 3 cloves garlic, roughly chopped
- 3 cups strained tomatoes or tomato juice, preferably salt-free
- 6 tablespoons extra-virgin olive oil
- Salt
- pepper
- 2 tablespoons red wine vinegar
- 1/2 cup cilantro (optional)
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