Green Gazpacho

Green Gazpacho

vegnews.com

When it’s too hot to cook, here is a surprising and delicious gazpacho that uses no tomatoes.

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Ingredients

  • 4 large cucumbers, peeled and seeds removed, chopped into large pieces
  • 2 ripe avocados, halved, pitted, and scooped out
  • 3 medium garlic cloves
  • 2 medium green bell peppers, seeds and ribs removed, chopped in large pieces
  • 4 green onions, chopped in large pieces
  • 2 cups water
  • Juice of 1 1/2 lemons
  • 1/3 small bunch of cilantro, cleaned
  • Freshly ground black pepper, a pinch of cayenne pepper, and paprika

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