Easy Quiche Recipe | olivemagazine
Using spring onions and ready-made pastry cuts down the cooking time so you can bake this classic vegetarian tart midweek. Our triple tested recipe serves 4
Ingredients
- 300g pack ready-rolled shortcrust pastry
- butter for frying
- 2 bunches spring onions trimmed and finely chopped
- 3 eggs
- 75ml whole milk
- 150g cheddar grated
- green salad to serve
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