Soft-Cooked Eggs with Steamed Asparagus | America's Test Kitchen

Soft-Cooked Eggs with Steamed Asparagus | America's Test Kitchen

www.americastestkitchen.com

Soft-cooked eggs paired with tender steamed asparagus offer a delightful blend of flavors and textures for breakfast or brunch.

Keywords

  • Eggs
  • Vegetables
  • Breakfast & Brunch
  • Main Courses
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Ingredients

  • 12 ounces asparagus , trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper
  • 4 large eggs

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