Soft-Cooked Eggs with Steamed Asparagus | America's Test Kitchen
Soft-cooked eggs paired with tender steamed asparagus offer a delightful blend of flavors and textures for breakfast or brunch.
Keywords
- Eggs
- Vegetables
- Breakfast & Brunch
- Main Courses
Ingredients
- 12 ounces asparagus , trimmed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- Salt and pepper
- 4 large eggs
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