Chinese Steamed Sponge Cake (Ma Lai Koh)
A recipe for a light and soft Chinese Steamed Brown Sugar Sponge Cake (Ma Lai Koh). Make this easy and simple yum cha dessert at home.
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Cooking tools:
- Steamer basket
- Cake pan
- Stove
- Mixing bowl
- Whisk
- Plastic wrap
- Toothpick
Ingredients
- 5 jumbo eggs
- 180g coconut sugar / brown sugar
- 110g oil
- 130g whole milk
- 280g all-purpose flour
- 25g custard powder
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
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