Malay Cake / Ma Lai Gao (Chinese Steamed Cake)
The taste of Steamed Malay Cake is soft and moist. And because it is a steamed cake, you won't be afraid of getting inflammation.
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Cooking tools:
- Kitchen scale
- Cake pan
- Steamer basket
- Fine-mesh sieve
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Parchment paper
- Stove
Ingredients
- 3 Eggs (each about 62g with shell)
- 30 g Butter
- 150 g Evaporated Milk
- 130 g Dark Brown Sugar
- 150 g Cake Flour
- 1 tsp Instant Yeast
- 1 tsp Baking Powder
- 1/4 tsp Salt
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