Buckwheat Risotto with Mushrooms

Buckwheat Risotto with Mushrooms

makfahealth.com

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Ingredients

  • 100 g of dried mushrooms
  • 3 tbsp of olive oil
  • 1 tbsp of butter
  • 1 medium onion
  • 2 cloves of garlic
  • 200 g of packaged Makfa buckwheat
  • 100 ml of dry white wine
  • 500 ml of broth (best if 250 ml of chicken broth, and 250 ml of mushroom broth)
  • 4 tbsp of cream
  • 70 g of Parmesan cheese
  • salt
  • pepper

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