Mushroom buckwheat risotto recipe | Good Food

Name: Mushroom buckwheat risotto recipe | Good Food
Total time: 45 min
Ingredients: 45g butter; 1 banana shallot finely chopped; 2 big garlic cloves finely chopped; 1 bay leaf; 300g buckwheat; 150ml white wine; 15g dried porcini mushrooms soaked in 800ml water, drained, liquid reserved and mushrooms chopped; 200g Portobello mushrooms sliced; 250g chestnut mushrooms sliced; 200g cooked beetroot grated; 100ml crème fraîche; 1 tbsp creamed horseradish; ½ small pack dill leaves chopped, plus some fronds to serve; juice ½ lemon

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A filling veggie risotto using buckwheat and porcini mushrooms for a rich, earthy flavour

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

45g butter
1 banana shallot finely chopped
2 big garlic cloves finely chopped
1 bay leaf
300g buckwheat
150ml white wine
15g dried porcini mushrooms soaked in 800ml water, drained, liquid reserved and mushrooms chopped
200g Portobello mushrooms sliced
250g chestnut mushrooms sliced
200g cooked beetroot grated
100ml crème fraîche
1 tbsp creamed horseradish
½ small pack dill leaves chopped, plus some fronds to serve
juice ½ lemon