Mushroom buckwheat risotto - Good Food Middle East

Name: Mushroom buckwheat risotto - Good Food Middle East
Ingredients: 45g butter; 1 banana shallot, finely chopped; 2 big garlic cloves, finely chopped; 1 bay leaf; 300g buckwheat; 150ml white wine; 15g dried porcini mushrooms soaked in 800ml water, drained, liquid reserved and mushrooms chopped; 200g Portobello mushrooms, sliced; 250g chestnut mushrooms, sliced; 200g cooked beetroot, grated; 100ml crème fraîche; 1 tbsp creamed horseradish; ½ small pack dill, leaves chopped, plus some fronds to serve; juice ½ lemon

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Discover a flavorful Mushroom Buckwheat Risotto that combines the earthiness of mushrooms with the unique taste of buckwheat. Perfect for Middle Eastern cuisine lovers!

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Ingredients

45g butter
1 banana shallot, finely chopped
2 big garlic cloves, finely chopped
1 bay leaf
300g buckwheat
150ml white wine
15g dried porcini mushrooms soaked in 800ml water, drained, liquid reserved and mushrooms chopped
200g Portobello mushrooms, sliced
250g chestnut mushrooms, sliced
200g cooked beetroot, grated
100ml crème fraîche
1 tbsp creamed horseradish
½ small pack dill, leaves chopped, plus some fronds to serve
juice ½ lemon