Vegan Meatballs with Spicy Tomato Pasta –

Ingredients

• 450g pasta
• 900g tomato and chilli pasta sauce
• 710ml water
• 1 tbsp olive oil
• 120g mixed pitted olives
• 1 green pepper, deseeded, cut 2.5cm pieces
• 1 red pepper, deseeded, cut 2.5cm pieces
• 1 red onion, peeled, cut 2.5cm pieces
• 1 tbsp Italian herb seasoning
• 560g vegan frozen meatballs
• Salt and ground black pepper, as desired
• 15oz pasta
• 30oz tomato and chilli pasta sauce
• 24fl. oz water
• 4oz mixed pitted olives
• 19oz vegan frozen meatballs
• Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
• Step 4 When cooking is complete, remove tray and pan. Stir the pasta and serve with the roasted vegetables and meatballs.