California Fish Lettuce Wraps Recipe - BettyCrocker.com

Ingredients

• 2 cups diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons finely chopped jalapeño chile
• 1/4 teaspoon salt
• 1 avocado, pitted and peeled
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 2 cloves garlic
• 12 oz firm white fish (2 or 3 filets), such as mahi mahi, halibut or cod
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 8 large romaine lettuce leaves, rib ends removed to create lettuce taco shells
• 2 cups shredded cabbage