California Grilled Fish Tacos

Ingredients

• 1 cup grape or cherry tomatoes
• ½ jalapeno pepper, seeds and ribs removed
• ¼ cup chopped red onion
• 2 Tablespoons chopped cilantro
• Juice of 1 lime
• ¼ teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 pound firm white fish such as rockfish, cod or mahi mahi
• Smoked paprika
• Salt & pepper
• 4 La Tortilla Factory White Whole Wheat mini Soft Wraps
• 1 cup shredded cabbage