Strawberry and Rhubarb Crumble Mini Pies
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Parchment paper
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces
- 1 cup sliced strawberries
- 1 cup sugar
- 1/4 cup cornstarch
- Pinch of salt
- 3/4 cup all-purpose flour
- 1/3 cup packed dark brown sugar
- 3 tablespoons granulated sugar
- 6 tablespoons cold unsalted butter (cut into small pieces)
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