Royal® Rice Pudding Fritters with Rhubarb and Strawberry Jam
Golden rice pudding fritters with homemade rhubarb strawberry jam. A unique spring dessert made with Royal® rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Stove
- Refrigerator
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Kitchen timer
- Plate
Ingredients
- 750 ml milk (3 cups)
- 1 cup Authentic Royal ® dry Basmati rice (1 cup)
- 1/4 cup butter, diced
- 1 vanilla bean, split, seeds scraped
- 1 piece of thinly peeled lemon rind
- 1/2 cup caster sugar
- 1/2 cup plain flour
- 1 egg, lightly beaten
- 1 tbsp golden rum
- 1 tsp baking powder
- Vegetable oil, for deep-frying
- Pure icing sugar, for dusting
- Rhubarb and winter strawberry jam
- 1 2/3 cups rhubarb, trimmed & chopped
- 1 cup strawberries, hulled, halved
- 1 1/2 cups white sugar
- Juice of 1/2 lemon
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