Graham Flour Pancakes with Cream Cheese Maple Sauce - Marla Meridith

Ingredients

• 1 1/3 cups (220 grams) Graham Flour or any whole grain flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon fine Sea Salt
• 1/2 teaspoon ground Cinnamon
• 1 large Egg, whisked
• 2 tablespoons pure Maple Syrup
• 1 cup (8 ounces) Milk (cow, goat, almond, soy, your choice)
• 1 tablespoon Butter, Ghee or Coconut Oil, melted plus extra for the pan
• 4 ounces whipped Cream Cheese
• 2 tablespoons pure Maple Syrup - adjust to taste
• 1 tablespoon Milk to thin out if needed