Graham Flour Pancakes with Cream Cheese Maple Sauce
Can we all agree that pancakes are the best excuse ever to have cake for breakfast? Especially when you top them with a healthy equivalent to cream cheese frost
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Ingredients
- 1 1/3 cups (220 grams) Graham Flour or any whole grain flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon fine Sea Salt
- 1/2 teaspoon ground Cinnamon
- 1 large Egg, whisked
- 2 tablespoons pure Maple Syrup
- 1 cup (8 ounces) Milk (cow, goat, almond, soy, your choice)
- 1 tablespoon Butter, Ghee or Coconut Oil, melted plus extra for the pan
- 4 ounces whipped Cream Cheese
- 2 tablespoons pure Maple Syrup - adjust to taste
- 1 tablespoon Milk to thin out if needed
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