Quench MagazineMaple Breakfast Cake | Baked Goods | Quench Magazine
Indulge in a Maple Breakfast Cake made with pastry and whole wheat flour, baked with egg, milk, and maple syrup for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- Floured baking spray
- 1 1/2 c Pastry flour
- 1/2 c Whole wheat flour
- 4 ts Baking powder
- 1 ts Salt
- 1/8 ts Nutmeg
- 1/4 ts Cinnamon
- 1 Egg; beaten
- 2/3 c Milk
- 2/3 c Maple syrup + 2 tbls; divide
- 1 1/2 ts Butter; melted
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