Pork with Stuffed Yams Recipe
Pork chops and twice-baked yams share one pan, both perfumed with orange juice. A paprika-garlic rub on the chops, and yam shells stuffed with apple, onion and celery for a sweet-savory dinner.
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Cooking tools:
- Oven
- Fork
- Rectangular baking pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Potato masher
- Aluminum foil
- Kitchen timer
Ingredients
- sweet potatoes, or yams
- pork loin
- salt
- paprika
- garlic powder
- orange juice
- apples
- onions
- celery
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