Tarragon-Turkey Soup
This is a quick, yummy soup perfect for a cool evening.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 1 (48 fluid ounce) can chicken broth
- 2 tablespoons dried tarragon
- 3 carrots, peeled and thinly sliced
- 5 small red potatoes, diced with peel
- salt
- pepper
- 3/4 cup quick-cooking barley
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