turkey and tarragon soup recipe

Ingredients

• Stock:
• Turkey bones, carcass and skin
• Water to cover
• For each 600ml (1 pint) use:
• 5 black peppercorns
• 1/2 bay leaves
• ½ tsp coriander ground
• 1 medium onion, sliced
• 175 g (6 oz) cooked turkey
• 1 onion, roughly chopped
• 1 tsp tarragon
• 2 tsp season all
• ¼ tsp ground black pepper
• 2 tbsp cornflour
• 2 tbsp cold water
• 600 ml (1 pint) milk
• 150 ml (¼ pint) single cream
• cucumber slices for garnish