Caribbean Sweet Potato Curry With Kale
It's not a trip to a Jamaican beach, but it's as close as you can get in your own kitchen.
Ingredients
- 1 onion, peeled & sliced
- 1 inch piece ginger, peeled & grated
- 4 garlic cloves, minced
- 2 sweet potatoes, peeled and cut into 2 inch pieces
- 4 c kale (sub any sturdy greens), chopped
- 4 small tomatoes, chopped
- 1 can (around 13.5 ounces) coconut milk
- 2 Tbsp coconut oil
- 1 tsp turmeric
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