Fish terrine and rice mousse with aromatic herbs
If you have fish leftovers perfect situation to make a fish terrine. Amazing dish for everybody. Easy to prepare and so tasty fish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Cooking tools:
- Oven
- Saucepan
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Terrine mold
- Baking dish
- Water bath
- Pot
- Hand mixer
- Fine-mesh sieve
- Spoon
- Ice cube tray
- Colander
- Aluminum foil
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Spatula
Ingredients
- 400 gr bream or some other fish/meat
- 1 lemon and lemon zest
- 10 chive stems
- 5 parsley stems
- 2 eggs
- 250 gr of cottage cheese or substitute
- 50 cl of chicken broth for terrine mixture and 25 cl of broth for rice mousse
- 1/2 cup of rice
- 150 gr of peas
- 250 ml of cooking cream
- rice water if necessary
- salt, pepper to taste
- 1 teaspoon of turmeric
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