Plant-Based Chorizo and Sundried Tomato Gnocchi Bake
With savory plant-based chorizo sausage, tangy sundried tomatoes, and pillowy gnocchi, this hearty dish is a perfect blend of robust and satisfying ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Grater
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed or finely grated
- 6 sundried tomatoes, finely chopped
- ¾ cup
- vegan sausage
- , sliced into coins
- 1 (14-ounce) can chopped tomatoes
- 1¼ cups
- vegetable broth
- 1 teaspoon dried oregano
- 3 cups fresh gnocchi
- ½ cup
- vegan mozzarella
- ¼ cup fresh basil leaves, stems removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chorizo & Mozzarella Gnocchi Bake | Fit Foodie Recipe Club
fitfoodie.theclubb.co
Chorizo Gnocchi Bake || Recipe
chairycooks.com
Spicy Tomato & Chorizo Gnocchi Bake - WellBeing Magazine
wellbeing.com.au
Vegan Sun-Dried Tomato Gnocchi Bake Recipe
cookingwithparita.com
Cheesy chorizo baked gnocchi Recipe | Samsung Food App
app.samsungfood.com
Veggie Gnocchi
abetterchoice.com.au
Vegan Gnocchi Bolognese
justingredients.co.uk
Spinach-stuffed Gnocchi with Plant-Based Mozzarella
zuckerjagdwurst.com