Spicy Tomato & Chorizo Gnocchi Bake - WellBeing Magazine

Ingredients

• 2 tbsp oil
• 2 large onions, chopped
• 3 cloves garlic, crushed
• 1 red chilli, chopped (add more if you like it hot)
• 1 red capsicum, chopped
• 1 yellow capsicum, chopped
• 2 chorizo sausages (250g), sliced
• 2 x 500g Grand Italian Potato Gnocchi
• 1 cup grated tasty cheese
• 1½ cups shredded parmesan
• Green salad or steamed greens, for serving
• 2 tsp smoked paprika
• 2 x 400g tins cherry tomatoes
• 140g tomato paste
• 1 tsp dried oregano
• 1 tsp brown sugar
• 400g cannellini beans, rinsed & drained
• Salt & pepper, to taste