Cheesy chorizo baked gnocchi Recipe | Samsung Food App
Cheesy chorizo baked gnocchi
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 50g chorizo, diced into small chunks
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 160g mixed peppers, cut into thin strips
- 2 400g tins of chopped tomatoes
- 1 tbsp smoked paprika
- 1 tsp cayenne powder
- 1 bunch basil, leaves picked and roughly torn
- 500g fresh gnocchi
- 150g mozzarella
- Parmesan to serve
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