Mole Chicken Enchiladas | Georges Farmers Market
Mole Chicken Enchiladas with tender chicken, rich mole sauce, and creamy rice & beans – perfect for a delicious family dinner!
Ingredients
- 3 Georges Farmers Market Chicken Breasts
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ red bell pepper, sliced
- ½ yellow onion, sliced
- 12-15 corn tortillas
- 2 (9.5 oz.) cartons prepared Mole sauce
- ¼ cup crumbled cotija cheese
- 2 cups cooked white rice
- 1 (16 oz.) can refried beans, cooked
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