Simple Crispy Salmon Cakes Made Easy - Chef Mia Recipes

Ingredients

• 1/2 cup crushed crackers or breadcrumbs
• 1/4 cup chopped onion, finely diced
• 1 can (14.75 oz) salmon, drained and flaked
• 1/4 cup diced green bell pepper (optional)
• 1/2 teaspoon salt
• 1 large egg, whisked
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon fresh lemon juice
• 2 tablespoons mayo
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Lemon wedges for garnish (optional)
• 2 tablespoons cooking oil