Golden Crispy Salmon Cakes on Greens | Canadian Goodness

Ingredients

• 1 cup (250 mL) 18% table cream divided
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 1 tbsp (15 mL) prepared horseradish
• 2 cans (each 213 g) sockeye salmon or 12 oz (375 g) cooked salmon
• 1 1/3 cups (325 mL) panko crumbs or bread crumbs divided
• 1 egg
• 1/2 tsp (2 mL) dried dill (or 1 tbsp/15 mL chopped fresh)
• 1/4 tsp (1 mL) each salt and pepper
• 2 green onions finely chopped
• 2 tsp (10 mL) butter softened (approx.)
• 6 cups (1.5 L) mixed baby greens
• 1 cup (250 mL) grape or cherry tomatoes halved