Homemade Salmon Cake Recipe: Quick and Flavorful

Ingredients

• 400 g canned salmon (or cooked fresh salmon, flaked)
• 1 large egg
• 50 g breadcrumbs (use gluten-free if needed)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped parsley
• 1 small shallot, finely chopped
• 1 garlic clove, minced
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil (for frying)