Grilled Salmon with Red Chimichurri -

Ingredients

• ½ teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon crushed red chili flakes
• 1 ½ teaspoon paprika
• 1 tablespoon dried oregano
• 2 tablespoons fresh lemon juice
• ¼ bunch of cilantro
• 1 bunch of parsley
• 1 red bell pepper (seeds and pith removed)
• 2 green onions (trimmed)
• 6 large garlic cloves (peeled)
• 1/3 cup red wine vinegar
• 1 cup olive oil
• 4 salmon fillets (4-6 ounces each)