Red Chimichurri Sauce - mds.CulinaryMedicine.org
This Red Chimichurri Sauce will bring the flavor of South America to almost any meat or fish, from salmon to steak.
Ingredients
- 1 small Red bell peppers (seeded and cut into large chunks)
- 4 large Green onions (thinly sliced crosswise) (keep white and green parts separate)
- 2 Tbsp Red wine vinegar
- 2 Tbsp Olive oil
- 1 pepper Jalapeno pepper (stemmed and seeded)
- 2 clove Garlic, raw (minced)
- 1 tsp Ground cumin
- 1 Tbsp Fresh oregano (or 1 tsp dried)
- 1/4 tsp Salt
- 1 Tsp Smoked paprika
- 1/8 tsp Red Pepper Flakes
- 1/2 1/4 cup Coriander (cilantro) leaves, raw
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