Red Chimichurri Sauce - mds.CulinaryMedicine.org

Red Chimichurri Sauce - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Red Chimichurri Sauce will bring the flavor of South America to almost any meat or fish, from salmon to steak.

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Ingredients

  • 1 small Red bell peppers (seeded and cut into large chunks)
  • 4 large Green onions (thinly sliced crosswise) (keep white and green parts separate)
  • 2 Tbsp Red wine vinegar
  • 2 Tbsp Olive oil
  • 1 pepper Jalapeno pepper (stemmed and seeded)
  • 2 clove Garlic, raw (minced)
  • 1 tsp Ground cumin
  • 1 Tbsp Fresh oregano (or 1 tsp dried)
  • 1/4 tsp Salt
  • 1 Tsp Smoked paprika
  • 1/8 tsp Red Pepper Flakes
  • 1/2 1/4 cup Coriander (cilantro) leaves, raw

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