Bubble Taters | Heartland Cooking
Bubble Taters aren't like your everyday tater tots! In terms of texture, these golden-brown snacks are no match for their frozen cousins. The classic crispy potato flavor is still there, just ready...
Ingredients
- 4 medium russet potatoes, peeled and cut into 2-inch pieces
- 1 teaspoon water, plus more, to taste
- canola oil, to taste
- 1/4 cup rice flour
- 2 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon seasoned salt, plus more, to taste
- ketchup, optional, to taste, for serving
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