Caramel Sun Butter Sea Salt Brownies

Ingredients

• ½ cup coconut flour
• 2/3 cup coconut sugar
• 1/3 cup ghee or organic red palm oil
• 2 tbsp cocoa powder or cacao powder
• 3 eggs, beaten
• ½ cup water
• 6 tbsp coconut milk or almond milk + 1 ¼ tsp apple cider vinegar, mixed in a separate bowl (this makes dairy free buttermilk)
• 1 tsp organic GF vanilla extract
• 1 tsp baking soda
• 2/3 cup sunflower seed butter or almond butter
• ½ cup Medjool, pitted dates, chopped (ground up in bullet type blender or processor with ¼ cup water)
• 2 tbsp honey
• 1 1/2 tbsp coconut oil or ghee
• 1 tsp sea salt, course ground * optional, for sprinkling on top