Salted Caramel Brownies
 – CJ Katz Cookbook

Salted Caramel Brownies – CJ Katz Cookbook

cjkatz.com

A rich, dark and chocolatey brownie with a gloriously chewy texture and a hint of crunch from a scattering of Maldon sea salt.

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Ingredients

  • 1/3 cup butter, melted
  • 1 cup granulated sugar
  • 1 tbsp vanilla extract
  • 4 eggs
  • 1 cup sifted cocoa powder
  • 1/4 cup ground almonds or almond flour
  • 1/4 tsp baking soda
  • 3/4 cup sea salt caramel baking chips, such as Chipits brand (Available in the aisle with the chocolate chips)
  • Maldon sea salt or another large flake crunchy sea salt, for sprinkling (do not use regular table salt). Maldon salt is sold in most grocery stores in the spice section.

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