Braised Red Cabbage with Apple - Restaurant Association of Nova Scotia
The good thing about this dish is that it tastes even better made in advance, so you can save time by making it the night before. This goes well with the Boxing
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rans.ca.
Cooking tools:
- Microplane
- Grater
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 small red cabbage
- 25g butter
- 1 large onion, finely sliced
- ½ tsp ground allspice
- ¼ tsp freshly grated nutmeg
- 1 apple, peeled, cored and grated
- 4 tbsp red wine vinegar
- 2 tbsp light muscovado sugar
- 2 tbsp redcurrant jelly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Red Cabbage
jernejkitchen.com
Braised Red Cabbage
americastestkitchen.com
BRAISED RED CABBAGE - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Braised Red Cabbage with Apples and Bacon
cattlemansmeats.com
Braised Red Cabbage with Apples
qualitygreens.com
Braised red cabbage
eating-better.org
Braised red cabbage
eating-better.org
Red cabbage with apples recipe | Good Food
bbcgoodfood.com