French toast with wild mushrooms spinach and sweet tomatoes - Love Your Gut
Savor French toast with wild mushrooms, spinach, and sweet tomatoes for a gut-healthy breakfast. Perfectly crispy on the outside, creamy inside—drizzled with olive oil and Parmesan. Enjoy!
Ingredients
- Unsweetened plant milk such as oat, soya or hemp can be substituted for cows’ milk
- Baked beans could be served with savoury French toast for a quick nutritious breakfast/brunch dish.
- Chopped spring onions could be used instead of chives
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