Chocolate rainbow cake | Women's Weekly Food
The trick is to get the icing colours just right (try gel colours from cake shops). Finish with marshmallows and chocolate coins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cups flour
- 2 teaspoons baking powder
- 4 teaspoons baking soda
- 1 cup cocoa
- 1 teaspoon salt
- 3 cups sugar
- 4 eggs
- 2 cups milk, plus 2 tablespoons cider vinegar
- 2 teaspoons vanilla essence
- 1 cup canola oil
- 1 cup hot water
- Buttercream
- 500 grams butter, softened
- 12 cups icing sugar, sifted
- 1/2 cup milk
- gel food colours
- 6 piping bags and petal-tip nozzle
More Like This
Chocolate Rainbow Cake Recipe | Booths Supermarket
booths.co.uk
Rainbow cupcakes | NZ Woman's Weekly Food
nzwomansweeklyfood.co.nz
Rainbow cupcakes | Women's Weekly Food
womensweeklyfood.com.au
Rainbow Cake Recipe | Tesco Real Food
realfood.tesco.com
Rainbow Cake - RecipesRun
recipesrun.com
Rainbow cake recipe | Good Food
bbcgoodfood.com
How To Make A Rainbow Cake That Tastes As Good As It Looks
oola.com
Rainbow Cake
ba-bamail.com