Chocolate Rainbow Cake Recipe | Booths Supermarket
Don't be frightened of the mashed potato in this recipe, you can't taste it and it's a classic way to make a wonderfully moist chocolate cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 100g caster sugar
- 100g soft brown sugar
- 200g plain flour
- 100g unsalted butter, softened
- 1 baking potato or 50g mashed potato
- 1.5tsp baking powder
- 100g Booths dark chocolate, melted and cooled a little
- 50g ground almonds
- 1tsp vanilla essence
- 2 large eggs
- 100ml milk
- For the Rainbow Icing
- 250g Booths white chocolate melted
- Dr Oetker pink food colouring
- Dr Oetker purple gel food colouring
- Dr Oetker green gel food colouring
- Sprinkles and edible glitters of your choice from the home baking aisle
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