Wild Blueberry and Pear Crisp - Delicious Living

Ingredients

• 2 medium very ripe Barlett pears, cored and sliced
• 1 tablespoon lemon juice
• 1 (10-ounce) package frozen and thawed wild blueberries
• 1 1/2 tablespoons cornstarch
• 3 tablespoons turbinado or brown sugar, divided
• 1/4 cup whole-wheat flour
• 1/4 cup rolled oats
• 1/2 cup finely chopped walnuts
• 4 tablespoons ground flaxseed
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter
• 1 tablespoon canola oil